This piece is so scattered I'm surprised it ended up in the NYT (but it is the NYT, oh well), but it doesn't detract from the very real issues detailed within. The most incredulous thing however was that apparently diners who could afford those prices could not tell if the stuff was frozen or not?? 😂
Bit of a food theme going on this week, this time instead of (endemic) toxic workplace environments, a culture and its food that colonialism nearly eradicated.
I've been saying for a while now that epidemiologically we humans are doing everything wrong and are only prolonging our pandemic misery.
A little bit of levity with Pokémon markets
Naomi Wolf's controversy-provoking work (because of its factual errors as much as its subject matter) was based on her dissertation was finally published on Oxford's online research archive. h/t @zunamondin
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